Description
Every Saturday at 14:30:
- Meet and greet with the market team. Volunteers are shown around and roles get allocated.
- Volunteers go to the vendors to collect the donations and sort edibles to non-edibles in our crates.
- The sorted fruits & vegetables and non-edibles are weighed and uploaded on our database.
- Using the cars of willing volunteers, food gets transported to the distribution centre, where beneficiaries are given an equal share of the available produce.
- Cleaning of the distribution centre followed by a short debrief of the day where we invite our volunteers to discuss with us how they found the experience and to join us for some fun afterwork activities.
English 
Bulgarian 
Portuguese 
Greek